Wednesday, February 16, 2011

How to cook Chicken 65

:• 2 lb Boneless skinless chicken thighs • 1 tsp All spice, cloves, cinnamon, cardamom • 1-1/2 tsp Garlic paste • 1 -1/2 tsp Ginger paste • 2 tsp Red chilies powder • 2 tsp All-purpose flour • 1 Egg • 4 Drops food coloring, red • 2 Cups yoghurt • 12 Green chilies • 2 tsp Cornflour • 3 tsp Lime juice • Vegetable oil for frying • Salt to taste • Onions, for garnishing 
How to make Chicken 65:
Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.
Add water if essential.
Add chicken pieces to the batter and marinate for about one hour.
Deep fry the marinated chicken pieces till they turn golden.
Take a sauce pan and heat 4 tsp oil.
Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.
Fry for about 4 to 5 minutes and remove it from the heat.
Now add lime juice, mix well and garnish it with onions.


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